Baking traditional Swedish cinnamon buns

Cinnamon buns—known as *kanelbullar* in Swedish—are simply irresistible and an essential part of Swedish cuisine.

Every year on October 4th, "Cinnamon Bun Day" is celebrated.

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In this course, you will have the opportunity to bake your own irresistible cinnamon buns! Using soft yeast dough, fragrant cinnamon, and sweet sugar, you will create freshly baked treats. You will mix all the ingredients yourself and learn the secrets to achieving the perfect bake.

 

Baking is a wonderful way to experience warmth, patience, and the anticipation of something delicious. Discover the magic of baking—because every bite of a homemade cinnamon bun tastes like love.